Meeting of San Francisco Entertainment Commission my name is bryant tan the chair and president of the commission a few housekeeping items please turn off your pageants and electronics two if youre a member of the public i dont see any but if you want to comedy we have agenda and speaker cards and thank you to sfgovtv and Media Services for airing this meeting live go ahead with the call the roll. Commissioner lee commissioner joseph commissioner caminong commissioner perez president tan we have quorum commissioner frost ask excused this evening and we have some expectation of commissioner thomas showing up all right. First order ever business Public Comment any Public Comment on item of the agenda that actually something that is not on the agendas but pertains to the business of Entertainment Commission seeing none, Public Comment is closed. Item two approval of the minutes i move to continue the minutes of may 3rd and the minutes of may 17th doss of lack of quorum do vote on the amen
Good afternoon, everyone we welcome to the San Francisco board of supervisors of tuesday, june 28, 2016, madam clerk call the roll. Supervisor avalos supervisor breed supervisor campos supervisor cowen supervisor farrell supervisor kim supervisor mar absent supervisor peskin supervisor tang supervisor wiener supervisor yee madam chair we have quorum ladies and gentlemen, please join us for the pledge of allegiance and to the republic for which it stands, one nation under god, indivisible, with liberty and justice for all. Madam clerk any consumption. I have no communications today madam president. Colleagues, any changes to the may 2016 board minutes seeing can i have a motion by supervisor campos seconded by supervisor mar colleagues without objection those Meeting Minutes will place after exceptional or extraordinary. Items 1 through 7 comprise the are considered to be routine may be acted upon by a single roll call vote of the commission. There will be no separate discussion of thes
How long has this been operating in San Francisco and the late 18 hours it is one of the best places to get it coffee. We have intrrnl consumers that know of this original outlet here and come here for the coffee. So lets talk sandwiches. Uhhuh. Can you tell me how you came about naming our sandwiches from the katrero hills or 27 years i thought okay neighborhood and how do you keep it fresh you can answer that mia anyway you want. Our broadened is were going not irving preserves or packaged goods we take the time to incubate our jogger art if scratch people appreciate our work here. So you feel like out of captured the airport atmosphere. This is its own the city the Airline Crews and the bag handlers and the frequent travels travelers and weve established relationships it feels good. When i get lunch or come to eat the food i feel like im not city. I was kind of under the assumption you want to be done with our gifts you are down one time not true we have a lot of regulars we didnt t
Did something to my body. Ive been Drinking Coffee since i was 17 really the only thing im good at i was trying to find out what i was good at i got a job at the coffee shop i decided to do that the rest of my life. I like the process of the coffee and what are those beans where do they come from oh, they come from a fruit. The coffee stays with me since i was a kid i grew up and opened coffee shops everybody. In the 8 i visited over 11 hundred coffee shops maybe more to see why people go to coffee shops were searched the beans all over the world from east afghan and tokyo. When i wanted to do was get into aspect of the personal coffee and the processing and Everything Else there was multiple steps in making coffee and we did have a lighter roost because of the qualities of the keep once you roost it it home gisz the coffee. One thing about the coffee they were special blends and i spent seven years on one blend so thats my pleasure. Each bean they were all chosen and blended with each
Oh, my food inspired by the mediterranean and middle east with a twist so unique you can only find it in one place in San Francisco. Were at the 55th annual armenian festival and bizarre. This is extra special not only because i happen to be armenian, but there is so much Delicious Food here. And i cant wait to share it with all of you. Lets go. Armenia, culture and cusine has had much cultural exchanges with its neighbors. Today armenian food infuses he flavor from the mediterranean, middle east, and eastern europe. This is our 55th year and in San Francisco were the largest armenian Food Festival and widely recognized as one of the best Food Festivals in the area. We have vendors that come up from fresno, from los angeles showing off their craft. We really feel like we have something for everyone in the neighborhood and thats really what it is, is drawing people to see a little bit of our culture and experience what we experience weekend in and weekend out. We are behind the scenes n