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Spring Equinox Harmony: A Nourishing Symphony of Flavours
Cuisine Cuisine at The Mira launches new seasonal set menu!
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Tsim sha tsui
Hong kong general
Hong kong
Edwin tang
Schizandra berry
Aloe vera
Codonopsis pilosula dangshen
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Culinary team of cuisine
Life force qi
Spring equinox
Chinese executive chef edwin tang
Traditional chinese medicine
Double boiled chicken soup
Fresh korean ginseng
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