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Learn how eight influential ingredients shaped American cuisine during upcoming lecture • News Service • Iowa State University

Learn how eight influential ingredients shaped American cuisine during upcoming lecture • News Service • Iowa State University
iastate.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iastate.edu Daily Mail and Mail on Sunday newspapers.

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Student Announcements • Inside Iowa State for faculty and staff • Iowa State University

Student Announcements • Inside Iowa State for faculty and staff • Iowa State University
iastate.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iastate.edu Daily Mail and Mail on Sunday newspapers.

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Announcements • Inside Iowa State for faculty and staff • Iowa State University

Announcements • Inside Iowa State for faculty and staff • Iowa State University
iastate.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iastate.edu Daily Mail and Mail on Sunday newspapers.

Memorial unionUnited statesCollege of designFood sciences buildingIowa state universityStephens auditoriumBeyer hallKatharine hensleyMadeleine bretey smithIra flatowKristin erdmanKatie lickteigLibrary catalystStudent innovation centerServices buildingEconomic prosperity university award

Culinary Science Club hosts first ever sushi workshop

The room was full of people in the Food Sciences Building on Friday night as the Culinary Science Club hosted their sushi workshop. Members of the Ames and Iowa State community watched Jenn Behnke, the club president, as she demonstrated how to make two sushi rolls. “I think [sushi] is something that’s easy to make.

United statesErica beirmanJill kestnerFood sciences building onCulinary science clubFood sciences buildingIowa stateJenn behnkeCulinary food

Culinary Science Club hosts first-ever sushi workshop

The room was full of people in the Food Sciences Building on Friday night as the Culinary Science Club hosted their sushi workshop. Members of the Ames and Iowa State community watched Jenn Behnke, the club president, as she demonstrated how to make two sushi rolls. “I think [sushi] is something that’s easy to make.

United statesJill kestnerErica beirmanCulinary science clubFood sciences building onFood sciences buildingIowa stateJenn behnkeCulinary food