Flathead Valley Community College’s Culinary Institute of Montana is offering opportunities to learn new skills, taste delicious dishes and support student scholarships this holiday season.
The Flathead Valley Community College Foundation hosted its 16th annual fall Festival of Flavors events from Sept. 29 through Oct. 7. Between these and events throughout the year, the community raised a total of $400,000 for student scholarships.
Our glorious Montana summer is fading into the rich flavors of fall. This recipe is the perfect way to utilize your last few heirloom tomatoes for a tasty dinner full of fresh garden flavors.