As Head Chef at Conrad Tulum Riviera Maya s distinguished restaurant, Autor, Jersaí Miranda Sánchez leads the kitchen to serve up distinctive Mexican cuisine using a blend of fresh and ancestral Mexican techniques. The resort s most sophisticated dining experience is an ode to its chef or author where guests experience a personalized culinary journey curated by Chef Jersaí Miranda Sánchez. With offerings that are complex in flavor and simplistic in execution, standout dishes include decadent bone marrow tacos and campeche shrimp, made using local ingredients from the surrounding region.