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Elevating the taste and texture of alternative proteins for the mainstream market is an ongoing challenge. How can future innovations succeed where others have failed?

United kingdomAlex skidmoreJaume cireraFood serviceSensory departmentGriffith foodMarket intelligence managerMarket segment managerAlternative proteinValue added coatingsFunctional blendsGriffith foodsGriffith sustainably sourcedFlavour outlookCulinary centresEastern europe