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Christine Tran has been appointed Director of Food and Beverage at Finch & Fork at the Kimpton Canary Hotel in Santa Barbara

The Kimpton Canary Hotel s onsite restaurant Finch & Fork has recently appointed Christine Tran as director of food & beverage. An accomplished restaurateur, wine director, and hospitalitarian, Christine Tran has over 20 years of experience in food and beverage operations, PR, and marketing, specializing in the art of branding, storytelling, and genuine hospitality. After opening her own restaurant and leading award-winning programs for other LA restaurant groups such as Culinary Lab with the Michelin-recognized Hinoki & The Bird, AR Group with SOCA, and Del Frisco s Restaurant Group, she oversaw restaurant and bar operations at Four Seasons Hotels in Beverly Hills, including the Culina Ristorante + Caffé, which was recognized as one of Wine Spectator s Best Award of Excellence," Esquire s "100 Best Wine Restaurants" and named within the prestigious "Hollywood s 25 Top Power Lunch Restaurants" by The Hollywood Reporter. She is passionate about wine

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Shadrach Shan has been appointed Head Bartender at Four Seasons Hotel Kuala Lumpur

Bar Trigona at Four Seasons Hotel Kuala Lumpur is delighted to welcome new Head Bartender Shadrach Shan, better known as Shawn. A member of the Bar Trigona team since 2018, Shawn has been an integral part of its dazzling journey from local favourite to global trailblazer.

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Julian Brigget has been appointed Assistant Bar Manager at Four Seasons Hotel Kuala Lumpur

Hospitality is second nature to Julian. This early exposure gave Julian a valuable understanding of guest service, ultimately inspiring him to build a career in hotels. After earning an advanced diploma in hospitality management, he honed his skills at multiple luxury hotels in Kuala Lumpur, rapidly moving up the ladder to bar service leader and then team leader.

Kuala lumpurUnited statesJustin yuJulian briggetShadrach shanBiltmore santa barbaraMitch austinCulina ristoranteSeasons hotelsSeasons hotel kuala lumpur as assistant barSeasons hotel kuala lumpurSchool of hospitality administration at boston universitySeasons hotel chicagoFour seasons hotel kuala lumpurAssistant bar managerGolden rule

Mitch Austin has been appointed Executive Chef at Four Seasons Hotel Los Angeles at Beverly Hills

Mitch Austin has been appointed Executive Chef at Four Seasons Hotel Los Angeles at Beverly Hills, overseeing all food and beverage outlets, including Culina Ristorante, Windows Lounge, Cabana Restaurant, In-Room Dining and Banquets.

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The 5 Best Vegan-Friendly Luxury Hotels in the US

The 5 Best Vegan-Friendly Luxury Hotels in the US
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