southern revival, the whole turnaround started with this guy, glenn roberts. a man who asked a simple question how come grits aren t as good as they used to be? and by starting the heirloom grain company anson mills, decided to do something about it. so why do this? why does something as unwanted, meaning nobody was particularly crying out, you know what we need? we need rice that used to taste like it did in 1837. we need grits, better grits. what called to you that you felt compelled to answer? glenn: i m a cuisine whore, you know? i think that culture is interactive with cuisine, as soon as you look at cuisine, you re looking at politics. you re looking at medicine. you re looking at the advanced thinking. anthony: i ll agree with you that there is nothing more political than food. glenn: you got it. anthony: chef mike lata s restaurant fig was one of the first and most important on the
expertise that was lost during the civil war. anthony: a lot of the southern revival, the whole turnaround started with this guy, glenn roberts. a man who asked a simple question how come grits aren t as good as they used to be? and by starting the heirloom grain company anson mills, decided to do something about it. so why do this? why does something as unwanted, meaning nobody was particularly crying out, you know what we need? we need rice that used to taste like it did in 1837. we need grits, better grits. what called to you that you felt compelled to answer? glenn: i m a cuisine whore, you know? i think that culture is interactive with cuisine, as soon as you look at cuisine, you re looking at politics. you re looking at medicine. you re looking at the advanced thinking. anthony: i ll agree with you that there is nothing more political than food. glenn: you got it.
anthony: a lot of the southern revival, the whole turnaround started with this guy, glenn roberts. a man who asked a simple question how come grits aren t as good as they used to be? and by starting the heirloom grain company anson mills, decided to do something about it. so why do this? why does something as unwanted, meaning nobody was particularly crying out, you know what we need? we need rice that used to taste like it did in 1837. we need grits, better grits. what called to you that you felt compelled to answer? glenn: i m a cuisine whore, you know? i think that culture is interactive with cuisine, as soon as you look at cuisine, you re looking at politics. you re looking at medicine. you re looking at the advanced thinking. anthony: i ll agree with you that there is nothing more political than food. glenn: you got it. anthony: chef mike lata s restaurant fig was one of the
the civil war. anthony: a lot of the southern revival, the whole turnaround started with this guy, glenn roberts. a man who asked a simple question how come grits aren t as good as they used to be? and by starting the heirloom grain company anson mills, decided to do something about it. so why do this? why does something as unwanted, meaning nobody was particularly crying out, you know what we need? we need rice that used to taste like it did in 1837. we need grits, better grits. what called to you that you felt compelled to answer? glenn: i m a cuisine whore, you know? i think that culture is interactive with cuisine, as soon as you look at cuisine, you re looking at politics. you re looking at medicine. you re looking at the advanced thinking. anthony: i ll agree with you that there is nothing more political than food. glenn: you got it. anthony: chef mike lata s
a man who asked a simple question how come grits aren t as good as they used to be? and by starting the heirloom grain company anson mills, decided to do something about it. so why do this? why does something as unwanted, meaning nobody was particularly crying out, you know what we need? we need rice that used to taste like it did in 1837. we need grits, better grits. what called to you that you felt compelled to answer? glenn: i m a cuisine whore, you know? i think that culture is interactive with cuisine, as soon as you look at cuisine, you re looking at politics. you re looking at medicine. you re looking at the advanced thinking. anthony: i ll agree with you that there is nothing more political than food. glenn: you got it. anthony: chef mike lata s restaurant fig was one of the first and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country.