there and a surprise. i hated apair gus, i ve been eating so much and it s fresh and i love it now and it s in season and fresh. what did you do on the top. shredded radish and cue coupler, which makes it look fancy and the the dressing stays crisp, and i dress, make a dressing, in a jar and put the lid on and shake it for what it s and finally grease, alisyn, she s hovering here, strawberry cake with a boozy whipped cream. be careful. what s in that. whipped cream and dark rum. and heavy crim. and you can us burr on, grand marnier, just a little touch or bourbon.