i'm eating. let's not talk about that, okay, sunshine? what is a tagine, anyway? it's a traditional moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monkfish with fresh mountain sp spinach, smoked in the classic clay top. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that's delicious. i think it's the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. >> hi. >> wow. what's that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute.
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