Passover starts April 5. Make your plans for seder meals and other Passover food with these Bay Area restaurants and markets offering holiday specialties
Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Goldstein, Joyce at AbeBooks.co.uk - ISBN 10: 0811819698 - ISBN 13: 9780811819695 - Chronicle Books - 1999 - Hardcover
Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes potato pancakes fried in oil. But other cultures use different foods.
Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes potato pancakes fried in oil. But other cultures use different foods.
Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes potato pancakes fried in oil. But other cultures toss different foods into pots of boiling oil.