that s the telling of the cuban sandwich. anthony: you know what pisses me off? people try to improve on this. michelle: a lot of people try to improve on it. you can t fancify it. how is it? is it yummy? anthony: it s good. a lot of thought is given to the structure of the sandwich. michelle: its all about the layers anthony: yeah, yeah. this is the perfect breakfast, right? michelle: it s good, yeah. i always go for the salty. never the sweet. anthony: i don t care about sweet things. if i have to give up one course of the meal, dessert. michele: of course. anthony: cheese over dessert any day. michelle: oh, yeah. i d rather have steak over dessert, but maybe that s because my mother is from argentina.
they put their finger in it to taste it, and they all grow up loving coffee. anthony: that s good. so this is a nonjudgmental land, miami. you can pretty much get away with almost anything. anthony: it s good coffee. michelle: i m so glad you like it. a lot of people don t like it. anthony: really? michelle: well, because they think it is too sweet. anthony: many of you who are watching are dimly aware of this sandwich thing called a cubano that you may or may not have had before. you re thinking, yes, a cubano sandwich, but you d be wrong. this is not a cubano sandwich. this is close, a cousin. like a cubano it has roast pork, ham, swiss cheese, pickles, a little mustard and like a cubano, it is pressed until it is hot and runny inside. michelle: you see the bread? it s darker and it s sweeter. so you have a real contrast with the salty pickles and the pork and the bread. you see how juicy that is?
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