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Scenic Azure pairs perfectly with Douro Valley: Travel Weekly
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South American culinary stars bring sizzle to Crystal cruise
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Culinary experts to headline wine and food-themed 2013 Crystal cruises
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“One of the most enjoyable ways to immerse oneself in a destination and culture is with food,” said Toni Neumeister, vice president, food and beverage operations for Crystal Cruises.
“One of the most enjoyable ways to immerse oneself in a destination and culture is with food,” said Toni Neumeister, vice president, food and beverage operations for Crystal Cruises.
From “Wine & Food Experiences of Discovery” at sea to regional culinary adventures ashore, Crystal Cruises is offering food lovers a myriad of luxury vacation choices in the Mediterranean, Caribbean, and Amazon. On board, guests can sate their palates with the cuisine and instruction by acclaimed guest chefs aboard back-to-back “Crystal Symphony Wine & Food” cruises through the Caribbean and Amazon. With “Crystal Serenity Mediterranean” voyages, aficionados can enjoy cooking lessons in Barcelona, wine tasting in Italy, authentic Turkish feasts, and other culinary indulgences.