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Rosewood Mayakoba
Chef Juan Pablo Loza, Daniel Scott, and
Jose Maria Lizarraga, along with the rest of the Rosewood Mayakoba team will be on site for an unforgettable evening in the Hamptons. Guests can expect a menu rich in Mexican heritage, that will include such entrees as Crusted Tuna “Tagliatta,” Grilled Lamb Chops with Agave and Spices, Herb Grilled Branzino, and the Chicken Milanese Torta sandwich.
Mezcal Mule, Zapote Bar
Cocktails on the menu will be such delights as a Lemongrass Margarita, Passion Fruit Mezcalita, Hibiscus Cosmopolitan, a Fresh and Spicy Margarita, and the Mezcal Mule.
There will additionally be available superbly curated wine list along with the dessert selection of The Ceiba Cobbler with Mango, Apple and Guava with Spices, Vanilla Custard, and Fennel Crumble.