Change things up from the usual latkes for your Hanukkah dinners this year. Celebrate with fried vegetables and more. Serve them with boldly flavored salads and the best brisket ever.
With the best tomatoes of the season, make easy fresh or dried pasta dishes served with a bright fennel salad and the perfect dessert, panna cotta. To preserve tomatoes the Italian way, try Paul Bertolli's conserva.
California Live’s Blanche Shaheen meets up with Chef Fabrizio on a yacht in the San Francisco Bay to get the secret to making this show-stopping Italian dish.
California Live’s Blanche Shaheen meets up with Chef Fabrizio on a yacht in the San Francisco Bay to get the secret to making this show-stopping Italian dish.