New arrivals, next moves, transformations, expansions, and a lot of tortillas and tequila. Such are the back stories fueling a sudden harvest of Mexican restaurants I’ve been tracking around town.
Sno-balls from Sal’s, a muffuletta from Nor-Joe, falafel from the apparently immortal Byblos, a burger at Oscar’s, the soft shell crab po-boy at Galley Seafood – Metairie Road has long