Douglas Blyde visits Alex Dilling's establishment at Regent Street's Hotel Café Royal. While there, he discovers how "perpetually positive" head sommelier Giuseppe Grasso has developed the restaurants list, and finds one dish that evokes "very posh Marmite".
As Beaujolais Nouveau enjoys its day in the sun, winemakers in the Rhône have a more pressing issue in mind. Read the latest wine news & features on wine-searcher
Have you ever wondered what happens behind the scenes at en primeur tastings? Following his first week of tasting the 2022 northern Rhône wines, Matt Walls spills all.