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Tribeca Citizen | In the News: Among the 100 best restaurants…

Plus several local galleries buy an upstate property for a new exhibition space; a restaurant saga in more ways than one; wine bar and lighting showroom combined.

How This Michelin-Starred Pastry Chef Makes a Churro Ice Cream Sundae

Executive pastry chef of Crown Shy in NYC shares how she developed a mini churro recipe to complement her housemade ice cream and chocolate sauce.

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