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At Lazia, Martinez has already showcased his talent for innovative menu development by introducing modern techniques to authentic Italian cuisine. Promoted to Chef de Cuisine, Martinez will now be responsible for maintaining the entire culinary department and executing the standards and systems set in place by Executive Chef Aaron Wells-Morgan. Martinez has been an integral part of the Lazia team at Crossroads Hotel and plans to continue elevating the culinary program and seasonal menus. Chef Martinez is looking forward to having the opportunity to train the future generation of chefs, passing down the discipline and knowledge that he has received throughout his career.
Driven to make Lazia the best restaurant in Kansas City, West is stepping into the new role of General Manager with plans to continue to grow the magic that lives within Lazia s walls. West has been working at Percheron in Crossroads Hotel for two years and previously served as a bartender at Darden and The Living Room in the Power & Light district. West will now lead the entire Lazia staff, ensuring the service is at peak standards and helping the team create memorable experiences for all guests. Every day, West is inspired by the General Managers before him and is excited to contribute to the overall success of Lazia, creating memorable dining experiences for all guests.