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Malaysia’s favourite punny chicken restaurant has firmly grounded themselves as a healthy option for everyone- even those who want to eat meat-free meals or who are just looking to reduce their meat consumption.
In a surprise twist, Nando’s Malaysia has come up with meat-free protein alternatives with deliciously seasoned firm tofu and succelent sauteed portobello mushrooms that is surprisingly satisfying to the mouth and tongue.
The new healthy menu highlights items that are making a much-anticipated comeback, such as the Portobello Mushroom Bowl, which were discontinued for a short time during the MCO. Other items include the Veggie Carnival Bowl, featuring baby spinach, corn, bell peppers, and mushrooms on a bed of Portugese spice-infused Spicy Rice.