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We look forward to welcoming you like family on Easter Sunday with stunning views of the glistening San Diego Bay waters and a festive menu presented by Executive Chef Christopher Aguirre. Celebrate by indulging in specialties like a Crab Omelet with fingerling potatoes, toast, peas, lemon, nueske bacon, and potatoes; Tiramisu Waffles with whipped ricotta, Kahlua maple syrup and cocoa powder; Smoked Rib Sugo with creamy polenta, pickled peppers, and gremolata, in addition to delicious, traditional favorites like the Croque Madam or Quiche. Top it off with a CL Bloody Mary or mimosa.Spring Escape Package: it’s easy to find 100 reasons to travel with family on beautiful Coronado Island, and we’re throwing in extra thanks with a $100 resort credit to properly celebrate in a seaside setting. Enjoy:· Two-night accommodations· $100 resort credit · Complimentary self-parking· Waived resort feeMake a reservation: https://resy.com/cities/sd/venues/crown-landing-at-loews-coronado-bay-res

Christopher aguirreEaster sundaySan diego bayExecutive chef christopherCrab omeletTiramisu wafflesSmoked rib sugoCroque madamEscape packageCoronado island