Breakfast is not what it used to be. In the days of the classic diners of Des Moines, breakfast was a 24-hour-a-day offering of eggs any way you wanted them, with hash browned potatoes and a choice of bacon, sausage or ham with white or wheat toast and jam. Pancakes and waffles were the only other o
Restauranteurs are hoping to turn first-time customers into regulars. They’re testing new menu items, hosting simultaneous events, and handing out gift cards if you spend over a certain amount.