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Spicy Tomatoes, Hangover-proof Wine: Is There Anything CRISPR Can t Do?

Spicy Tomatoes, Hangover-proof Wine: Is There Anything CRISPR Can t Do?
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Bacteria help plants grow better

 E-Mail IMAGE: Amid young Maize plants: Dr. Peng Yu from the Institute of Crop Sciences and Resource Conservation (INRES) at the University of Bonn (Germany). view more  Credit: © Barbara Frommann/University of Bonn Every third-grader knows that plants absorb nutrients from the soil through their roots. The fact that they also release substances into the soil is probably less well known. And this seems to make the lives of plants a lot easier. That is at least the conclusion of the current study. The participating researchers studied several maize varieties that differ significantly in their yield. In their search for the cause, they came across an enzyme, flavone synthase 2. The high-yield inbred line 787 we studied contains large amounts of this enzyme in its roots , explains Dr. Peng Yu of the Institute of Crop Science and Resource Conservation (INRES) at the University of Bonn. It uses this enzyme to make certain molecules from the flavonoid group and releases t

Genomics: Behind the science of making India s super chana

Genomics: Behind the science of making India’s ‘super chana’ December 30, 2020 Rajeev Varshney (left) and C Bharadwaj at the Super chickpea trial field× A career-defining moment for Rajeev Varshney arrived in 2003 while attending a conference in Italy titled ‘From Green Revolution to Gene revolution’. The American agronomist Norman Borlaug, a Nobel Peace Prize winner and one of the architects of India’s Green Revolution of the early 1970s, ended his lecture with a challenge for the young scientists in attendance. He asked them to put to use the advances in biological and genetic sciences to tackle the problem of global hunger.

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