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Consumers want both tasty and sustainable pasta

Farmers who raise hard red spring wheat and durum for pasta production, like producers of other commodities that are used to make food, are being encouraged to adopt sustainable practices.

Consumers want both tasty and sustainable pasta

Farmers who raise hard red spring wheat and durum for pasta production, like producers of other commodities that are used to make food, are being encouraged to adopt sustainable practices.

U.S. hard red spring wheat and durum crops were overall good in 2023

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