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Scientists ratchet up key amino acid in corn

Experimental lines of field corn developed by a team of Agricultural Research Service and university scientists will usher in new commercial hybrids offering high-methionine grain. The advance, reported in a recent issue of Crop Science, will be.

Scientists ratchet up key amino acid in corn - High Plains Journal %

Experimental lines of field corn developed by a team of Agricultural Research Service and university scientists will usher in new commercial hybrids offering high-methionine grain.The advance, reported in a recent issue of Crop Science, will be especially welcome news for organic poultry producers whose birds require dietary formulations of the amino acid to ensure optimal growth, health and production of meat and eggs.

ARS scientists ratchet up key amino acid in corn

Scientists ratchet up key amino acid in corn

Scientists ratchet up key amino acid in corn
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2015 Wallace-Carver Fellows - The World Food Prize - Improving the Quality, Quantity and Availability of Food in the World

2015 Wallace-Carver Fellows - The World Food Prize - Improving the Quality, Quantity and Availability of Food in the World
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