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Unconventional Yeast Boosts Quality of Three Wine Types

Unconventional Yeast Boosts Quality of Three Wine Types
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Montse pobletCristina reguantFernando zamoraNicolas rozJordi gombauAlbert bordonsWine biotechnology research groupBiotechnology departmentWine technology research groupFood microbial biotechnology research groupConca de barberCandela ruiz de villaJoan miquel canalsWine technology research

An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine

Market demand rises for carbonic maceration wines, known for youthful, floral, and fruity aromas; best enjoyed within a year.

Nicolas rozMontse pobletCristina reguantJordi gombauAlbert bordonsFernando zamoraWine biotechnology research groupBiotechnology departmentWine technology research groupFood microbial biotechnology research groupConca de barberCandela ruiz de villaJoan miquel canalsWine technology researchWine fermentationFood science

Unconventional Yeast Revolutionizes Carbonic Maceration Wines Quality

Research has found that the quality of Carbonic maceration wines can be increased by using an unconventional yeast that considerably improves their organoleptic properties.

Nicolas rozUniversitat rovirai virgiliCristina reguantTechnology networkBiotechnology departmentConca de barberUniversitat roviraCandela ruiz de villa

An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine

Market demand rises for carbonic maceration wines, known for youthful, floral, and fruity aromas; best enjoyed within a year.

Fernando zamoraAlbert bordonsMontse pobletNicolas rozJordi gombauCristina reguantFood microbial biotechnology research groupWine technology research groupWine biotechnology research groupBiotechnology departmentConca de barberCandela ruiz de villaJoan miquel canalsWine technology research

An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine

An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Cristina reguantNicolas rozUniversity of rovirai virgiliBiotechnology departmentOrganoleptic propertiesConca de barberCandela ruiz de villaImproves organoleptic propertiesPromotes malolactic fermentationCarbonic maceration wines