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Saturday 20 November saw the presentation of “Extraordinary lives, art and stories told by the monuments, ‘in memory of’ Varese Province”, a fine book written on this topic by Gian Franco Ferrario.
Packaging Substrate / Materials: Glass bottle El Refugio started as a family restaurant, and over time, the owner started working with the community to harvest local agave and produce small batches for their patrons. The mezcal’s raw authenticity won over many palettes, and quickly the restaurant became as well-known for its quality craft mezcal as for its food within the region. However, people could only access this experience inside this restaurant. Given the lack of a true brand that has the power to attract fans outside of the establishment’s physical walls, the pandemic put the entire family operation in serious danger.