Crimson Hotel offers take home
CRIMSON Hotel’s Café Eight now offers its signature dishes for delivery. Best shared with family and friends, each dish is good for three to four persons and is served with rice. They are: Lamb caldereta (P899), lamb shoulder meat is prepared sous vide with potatoes, carrots, olives, bell peppers and garbanzos; Miso braised pork belly (P799), slow-braised pork belly with the rich saltiness of miso, served with stir-fried vegetables on the side; and Smoked cured ox tongue with chocolate sauce (P999). For inquiries, call 8863-2222 local 1612, 0998 9613409, or e-mail dining@crimsonhotel.com.
Shake Shack introduces Chick’n Bites
The Crimson Hotel gets âHigh on Loveâ on the 28
th â the Club Lounge on the 28th floor that is – on Feb. 12, 13, and 14, from 7-11 p.m. The evening includes a four-course dinner (the highlight being a main course of Grain-Fed Angus Striploin MS 3) with unlimited wine for P2,500 net per person. Meanwhile, on Feb. 14, 6-9 p.m., its âThai Me Up at The Deckâ â an
al fresco dinner at The Deck. Enjoy a four course Thai dinner (the highlight being Green Curry Chicken and Deep-Fried Snapper Fillet with Tamarind Ginger Sauce, with wok-fried mixed vegetables and Jasmine rice) with two glasses of wine for P1,500 net per person. As limited seats are available, reservations are required. For inquiries and reservations, call 8863-2222 local 1612, 0998-9613-409 or e-mail dining@crimsonhotel.com.
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