Today on Insight, we re looking at attorneys offering pro-bono work for Ukrainian refugees in Tijuana, a proposed bill that would allow parents to sue social media companies for child addiction and mental health, and much more.
News 8 Throwback: The Unknown Eater reviews San Diego restaurants in the 1980s
Three of the restaurants from these News 8 archive clips are still in business Rudford’s, Perry’s Café, and Crest Café. Author: Barbara Nielsen (Archives Editor), Jennifer Lothspeich (Digital Content Producer) Published: 3:13 PM PDT May 19, 2021 Updated: 3:43 PM PDT May 19, 2021
SAN DIEGO COUNTY, Calif. We’re serving up another helping of Unknown Eater reviews - a 1980s edition. Three of the restaurants are still in business Rudford’s, Perry’s Café, and Crest Café. Plus, you might remember the others - including Soup Exchange, and a few romantic restaurants the Eater suggested for Valentine’s Day 1983.
Revel in all that ricotta has to offer! Magdalena O Neal – April 9, 2021
Ricotta is one of those cheeses that people donât necessarily just pick up and buy at the store to keep in the fridge the way one might parmesan or a good sharp cheddar. Weâre here to show you why ricotta should definitely make its way to the top of your list of grocery staples. Itâs super versatile and can be used as a spread for toast, a creamy and rich addition to pasta, or as a dairy base for baking.
Ricotta is traditionally made with the leftover wheys created from making other types of cheese, though it can also be made at home with just whole milk and some lemon juice. I remember the first time I made cheat ricotta with a gallon of milk and a squeeze of lemon and watched the curds separate. It was so exciting to see it come together into a soft block wrapped in cheesecloth.
The menu, which comes from the kitchen space of The Crest Cafe, is filled with delicious favorites like tacos, toastadas, burritos, tortas, and more.
Delicious Mexican flavors are being kept alive with the introduction of Baba Lou’s, a new “ghost kitchen” concept coming from Enrique Medina! Whether you’re dreaming about tacos, burritos, soups, or more, Baba Lou’s has got your Mexican-cuisine cravings covered.
Enrique, who is the general manager of The Crest Cafe in Hillcrest, created Baba Lou’s with inspiration from the flavors he grew up with that were cooked by his chef father, Ruben. All menu items are fresh and made to order, to ensure maximum enjoyment by all customers.