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Greaux the Good shows success in doubling residents purchasing power, boosting the economy, and enhancing communities | Sponsored: Greaux The Good

More than a year after its inception, the Greaux the Good program has demonstrated numerous benefits to Louisiana farmers, families, and business operators by enhancing access to fresh, locally-grown products

The Coffee Conversation

The Crescent City’s unrivaled coffee culture is where well-versed aficionados and more simplistic sippers can clink cups in harmony. Here, life-punctuating

Kitchenware Sale to help Crescent City Farmers Market | Entertainment/Life

How Chef Mina Seck of BeetsNthyme Defines Success On Her Own Terms

Mina Seck can’t help herself. She cries at every wedding she’s ever been to. Her favorite thing about weddings, though, beyond celebrating the hopeful love story, is cooking for the newly hitched couple and their friends and family. “I just catered my first wedding since the pandemic,” says the chef and entrepreneur, 33, whose career has scaled new heights along a non-traditional path. Seck, who hails from Reading, Pennsylvania, taps into a culinary heritage informed by Pennsylvania Dutch, Senegalese, and African American roots. The 7 th Ward resident started her three-year-old catering business, BeetsNthyme, in New Orleans, a city she calls her heart and soul.

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