Tasty Tuesday: Crescent City Bourbon & BBQ allows you to pig out
Low and slow is the name of the game for Crescent City
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Andrea Mason’s husband, Tyler, is one of the owners of
Crescent City Bourbon and BBQ. In addition to learning the intricacies of smoking meats, he and the team have crafted some awesome homemade sauces.
Of course, if you’re a BBQ joint you have to have the North Carolina and the Kansas City style sauce. They’ve added their own flare with the VA sauce.
Mason describes it as sweet and spicy, paraphrasing her husband by saying, “Since I’m from here, it can be whatever I want it to be.”