Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, cooking, reheating, cooling and handwashing.
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Birmingham, Ala.-based Taziki s Mediterranean Grill is looking to expand, primarily across the Southwest, as it turns 25, with a post-covid plan to add 10-15 restaurants a year for the next several years, says CEO Dan Simpson, a former franchisee hired to head the chain in 2018. (You can thank Simpson, by the way, for putting the lamb burger and spicy harissa chicken on Taziki s menu.)