when you get a bloody mary made on an airport i suggest gin instead of vodka. it s way better, top tip. to say a proper formal farewell to u.s. air i thought about a ginger ale drink or a gin bloody mary. but this is actually one of my favorite cocktails all-time. it s a classic. it s called the aviation. if i make it right you will see why it s called the aviation in just a second. the ingredients are gin, fresh lemon, marascino, which is not hard to find. it s not hard to find. you have to check out the old ladies put this on the fruit salad section of your local store. this is hard to find, creme de villet. this is how you make it. pretty simple. two ounces of gin. you ll notice these are kind of martini proportions, sort of. two ounces of gin. okay.
lemon, marascino, which is not hard to find, old ladies put this on the fruit salad section of your local liquor score. this is hard to find, creme de villet. this is how you make it. 2 ounces of gin. you ll notice these are kind of martini proportions, sort of. 2 ounces of gin, okay. then we do three-quarters of an ounce of lemon juice. use an actual lemon, promise me you ll use an actual lemon. three-quarters of an ounce. oh, yeah. thank you, sorry. half an ounce of the marascino. it s very sweet, don t overdo