Linus’ Bama Style BBQ was born on a rooftop in Itaewon, where owner Linus Kim first started smoking meat to satiate his need for a taste of home. Hailing from the Heart of Dixie, Birmingham, Alabama, Linus grew up with Southern-style barbecue, a celebrated culinary tradition of the American South known for slow-cooked, smoky meats with robust flavors that embody the heart and soul of the region.
Amy Zahora of the Miami Valley Restaurant Association brought us the first Bacon Fest in 2013. The 10th Annual event was another bellyful bounty of bacon bliss. Say that 3 times fast!
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