Bangalore (Karnataka) [India], September 2 (ANI/NewsVoir): With changing consumer dining preferences and economic conditions, the Foodservice industry mainly QSRs (Quick Service Restaurants) & HORECA (Hotels, Restaurants, Fast Casuals, Travel & Entertainment, Caterers & Cafes) are taking bold steps in 2022 by finding innovative ways to improve on-site and off-site experiences for guests. To simplify their cooking experiences, Griffith Foods today announced the launch of their new line of sauces, specially customised to cater to the Indian market. These culinary-inspired sauces are authentically produced to deliver made-from-scratch quality and flavours that are popular among Indian consumers and are sure to exceed their expectations. India's Food Service Industry is one of the largest in the world and its output is expected to reach USD 535 billion by 2025-26 - which means an increasing global population will have a greater demand for food in 2030. At the same time, gre