so here we are in milan, the fashion and industrial powerhouse of italy. i ve only been to milan a few times and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city, but do the hard-working milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh my god, that s so beautiful. perfecto . this is the land of rice and polenta. -polenta in the ancient time, it was like the bread. -people from south of italy call us polentoni . [tucci] there isn t e
The temperature, right, and where can you put your hands in order here, i ask you, yes, doctor, whats wrong with him, what is the patient complaining about, the question is clear, i answer, for general weakness, for a cough, for a headache, so have you been coughing for a long time . No, language, ugh, there, so, yeah, in what sense, yeah, well, thats so to speak, lets see the temperature, oh, young man, the score is not in your favor, hyperexia 41. 2, oh, youll have to be hospitalized, what . Well send you to the hospital, invite the orderlies, what now . Okay, im going with you, the sick person needs a car, no, no, im sick, ill ask you to step aside, be careful, be careful , be careful, nothing, nothing, well cure, well cure, lets, lets, lie down, lie down, semyon. Dont worry, thats it it will be good, well go to the collective farm now, i made the turn correctly, and she drove onto the left side, where should i have gone, you should also look, please, comrade colonel, senior lieuten
dallas. ainsley: i love is it called hyde park, that area? they have great nicohinno great restaurant. living in new york all the shops are spaced out around the city. but that s like one big shopping mall. it s an outdoor shopping mall and they have such cute shops. and you can just go door to door like a mall where i grew up. pete: i knew you would deliver. if i asked brian what his favorite thing about dallas was. brian: i would have said cowboys but they are not my favorite but i will would have built off that. ainsley: i like cowboys. brian: i don t know shopping was an option. ainsley: great next can food. pastor jeffress first baptist church and i like the cowboys, too. brian: you remember too that series dallas that was based on a true story. i don t think so but thanks for challenging me. pete: pete the thing about dallas that struck out for me that series they drank during the day. everyone came to visit 12:00 they go to the bar. ainsley: ate wreaf
it s amazing. [laughter] rachel: it is. pete: after the cow saying we need to moo-o-ve on. will: we re having apple cider doughnuts. todd: what a tough day for hegseth, the eater in chief, man, you re missing all the stuff that will mentioned. it s next level. will: yeah. it is a fun day here. it s officially fall, and let s bring in our friend, dan bongino, the host of unfiltered with dan bongino. good morning, dan. rachel: good morning, dan. hey, i was on my phone. oh, yeah, i got a guest date on fox. [laughter] by the way, it was not the producers fault, they only told me five or six items, you re coming up any second now, and i was still on mien phone. this is super important. you know, my family, the bongino crew down here, thinks the world of duffys. we love them to death. they are truly some of the most genuine people they ever meet. i heard a little birdie tell me it is rachel birthday today. it is her 21st, so you can now drink legally. i thought it was a good i
i ve only been to milan a few times, and always in passing. i ve never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. grazie. no wonder espresso was invented here. i think i might need a few of these, just to keep up with the rhythm of the city. but do the hardworking milanese bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. that s delicious! here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. perfetto. this is the land of rice and polenta. polenta, in the ancient time, it was like the bread. people from south of italy call it polentoni. there isn t even a tomato in sight. this is amazing. and olive oil plays second fid