the word newberg on a menu? awesome, absolutely awesome. for me, that most noble of dishes, dover sole. this appears to be one of the few remaining servers alive who knows how to take it off the bone, sauce it, and properly serve it. thank you very much. a pleasure. bon apetit. merci. man, i love this place. so happy. very comforting. there s continuity in this world. across town another thing entirely. the younger, wilder l affaire est ketchup, which i m reliably informed means everything is cool in local idiom. at this point in my life, i just don t know anymore. are these young cooks, servers, dedicated entrepreneurs, are they hipsters? or am i a cranky old who
or am i a cranky old who thinking that anybody belows 30 is a hipster? i don t know, but i admire them. how much did it cost you when you opened? not much. look at this tiny electric four-burner stove. at no point in my career could i have worked with one of these without murdering everyone in the vicinity before hanging myself from the nearest beam. how long did it take you to adapt? i would say like three months. at the beginning, i was lucky i didn t have a lot of customers. it was like, oh, man! i was freaking out. and yet these kids today, look at them go, serving a wildly ambitious and quite substantial ever-changing menu out of this this suzy homemaker oven. tonight razor claims, and a cream of haddock roe. very cool. thank you. i love razor clams.
this appears to be one of the few remaining servers alive who knows how to take it off the bone, sauce it, and properly serve it. thank you very much. a pleasure. bon apetit. merci. man, i love this place. so happy. very comforting. there s continuity in this world. across town another thing entirely. the younger, wilder l affaire est ketchup, which i m reliably informed means everything is cool in local idiom. at this point in my life, i just don t know anymore. are these young cooks, servers, dedicated entrepreneurs, are they hipsters? or am i a cranky old who