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Page 4 - Craig Takehara News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Sacramento chef nominated for prestigious James Beard Award

There is a reason why Sacramento is known for being America's Farm-to-Fork Capital.

Without guidance from Sacramento county health officials, restaurants take individual approaches to worker safety amid omicron surge

Best of the City 2021 - Sactown Magazine

From hand-delivered hand pies to an unlikely TikTok star to a cool new eco boutique, the dozens of Sacramentans spotlighted in our 2021 Best of the City feature have brought good food to our bellies, smiles to our faces and taps to our toes. And if you haven’t already met, we’re thrilled to introduce you.

Summer Fun: Shangri-La Restaurant - Sacramento Magazine

Summer Fun: Shangri-La Restaurant - Sacramento Magazine
sacmag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sacmag.com Daily Mail and Mail on Sunday newspapers.

Sacramento restaurant owner frustrated as federal business aid halted by lawsuit

Sacramento restaurant owner frustrated as federal business aid halted by lawsuit Share Updated: 9:12 PM PDT Jun 25, 2021 Share Updated: 9:12 PM PDT Jun 25, 2021 Hide Transcript Show Transcript it s another busy day for staff at Sacramento restaurant. Been joe hockey, the restaurant buoyed by a combination of hard work tenacity and good food under chef owner Craig Takahara. Despite a 75% hit in sales during the pandemic. Not a single worker here was let go. We ve done our best to stay open during the entire pandemic. And it would be a shame for us to have to close Takahara now jumping out of the frying pan and into the fire and not by choice. This week, the S. B. A. Took back the grant money. It approved for Takahara restaurant. The funds were approved over a month ago. Well, you know, it s obviously devastating and having that taken away obviously as after we ve been approved and doing all the work to get approved. Uh you know, it s it s a lot of was

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