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Great British Menu chef joins Edinburgh restaurant for Burns Supper

A former Great British Menu finalist will bring his London restaurant concept to Edinburgh this month for a one-off Burns Supper.

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Great British Menu chef joins Edinburgh restaurant for Burns Supper

Great British Menu chef joins Edinburgh restaurant for Burns Supper
heraldscotland.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heraldscotland.com Daily Mail and Mail on Sunday newspapers.

Shoreditch
Hackney
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Raasay
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Views sought on plans for more than 300 homes in Locharbriggs

Views sought on plans for more than 300 homes in Locharbriggs
dailyrecord.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyrecord.co.uk Daily Mail and Mail on Sunday newspapers.

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Facebook
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Day in the Life: Roy Brett, chef patron of Edinburgh's Ondine Oyster & Grill

Day in the Life: Roy Brett, chef patron of Edinburgh's Ondine Oyster & Grill
scotsman.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scotsman.com Daily Mail and Mail on Sunday newspapers.

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Case study: 'When you spend 20 years of your life building a business, to see it disappearing overnight is heartbreaking'

Philipe Larue has seen his wine business hit hard by the pandemic Case study: When you spend 20 years of your life building a business, to see it disappearing overnight is heartbreaking L’Art du Vin is a supplier of wines made all over the world, from Argentina and South Africa to France and Spain.  The Scottish wine merchant’s client base is largely hotels and restaurants, but it has entered “survival mode” in a challenging climate where its customers have been forced to close due to COVID-19. “We are 95 per cent wholesaler, so dealing with hotels and restaurants,” managing director Philippe Larue tells

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