Apparently, bluefish are a delicious, local fish more people should explore cooking in the kitchen. Creator of the 'Fearless Eating' site and blog, Craig Fear, shared his recipes. He also talked about the push for more people to enjoy this oily fish over shipped in fish, like salmon. It comes just d
“New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys" by Craig Fear offers 80 locally inspired seafood recipes that honor the coastal traditions of America’s Northeast.
The three books being reviewed here are grouped together for one reason: their publisher is Countryman Press. Why should that matter? The press is local, having been founded in Taftsville