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South Dakota pork producers recovering from COVID-19 struggles
South Dakota pork producers are healing after the packing industry collapsed in 2020 when workers began contracting COVID-19. Written By: Michelle Rook | ×
Attendees at the South Dakota Pork Congress are optimistic about 2021 after coming off a year filled with difficulties from the COVID-19 pandemic. (Michelle Rook / Agweek)
Pork producers are coming off a tough year due to COVID-19, but those attending the South Dakota Pork Congress were optimistic about 2021.
Craig Andersen, outgoing South Dakota Pork Producers Council president and Centerville, S.D., producer, said both producers and packers are healing after the industry collapsed starting in April. At that time meat processing facilities started to close due to COVID-19 related illnesses among workers in the plants.
AgweekTV Full Show: WASDE report, dietary guidelines, Minnesota Fresh and the Senate s new look
AgweekTV kicks off its seventh season on Jan. 16-17, 2021, with a look at the January WASDE report, new dietary guidelines, a Minnesota food company s success during the pandemic and what ag will see with Democrats in the majority in the U.S. Senate.
Written By:
AgweekTV | 5:30 am, Jan. 16, 2021
AgweekTV kicks off its seventh season with a look at the details of the much anticipated January WASDE report and the final production numbers for 2020. We ll provide an update on the new dietary guidelines. We ll take a look at a Minnesota food company that has found success amid the COVID crisis. And we ll talk about what a democratic Senate means for agriculture.
3 months ago in Agriculture tomr Photo: WNAX
Pork producers are coming off a tough year due to COVID, but those attending the South Dakota Pork Congress are optimistic about 2021. South Dakota Pork Producers Council President Craig Andersen says both producers and meat packers are recovering from the pandemic and are focused on how they can use the lessons they’ve learned from it. This includes preparing for a foreign animal disease outbreak like African Swine Fever.
He says pork processors are back near full capacity after the COVID collapse, but the uncertainty has slowed down expansion in the industry.
Andersen says producers are recovering from the pandemic but the assistance in the COVID relief bill will hopefully keep some operations from going out of business.
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