This week on Beer Sessions Radio, Jimmy talks to Brent Manning from Riverbend Malt House in Asheville, North Carolina, about their process of producing high quality craft malt at a large scale. The duo discuss the trends in craft beer, craft malt, and the future of a more sustainable beer industry. Grab your green headphones and dig in on the convo with us right now!
Craft Malt Conference Weekend is here! Kick back and chat Craft Malt with Hannah Turner, Director of The MSU Barley and Malt Quality Lab in Bozeman, MT; Hillary Barile of Rabbit Hill Farms in New Jersey; and Jesse Bussard, Executive Director of the Craft Maltsters Guild.
Gov. Greg Gianforte and Christy Clark, director of the Montana Department of Agriculture, toured the Montana Craft Malt facility Wednesday to highlight how the operation promotes Montana’s high-quality ag products
BUTTE, Mont. – Governor Greg Gianforte and Christy Clark, director of the Montana Department of Agriculture, yesterday toured Montana Craft Malt to highlight how the operation promotes Montana’s high-quality ag products and expands value-added ag opportunities for Montana producers.