[ laughter ] [ cheers ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la chef: what if we just get dino s and go to edgefield, then go to robert s? chef 2: edgefield closes at midnight. chef: you gotta see have you been to robert s? chef 2: but dino s definitely anthony: i haven t been anywhere. chef 2: starter and that s it. anthony: i saw the hotel. the [ bleep ] do i know? [ laughter ] patrick martin: hold on, time out. stop, stop, stop. you ve never hung in nashville? anthony: no. martin: you re gonna have a fun time. anthony: i have no doubt. [ laughter ] anthony: nashville. if you haven t been there, you probably know it as what? a country music capital, grand ole opry, and it is music city. and there is indeed plenty of country music, bot
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the craft cocktail program has arrived, and it s spreading fast. josh habiger s cocktail bar, patterson house, and its upstairs 20-seat counter-only restaurant catbird seat has been catering to the sophisticated palates of nashvillians since 2011. josh rolled in from chicago a self-trained mixologist, as they call makers of drinks these days, and professional chef. he s got five acclaimed restaurants across the city. cheers. thanks for playing. so do places like this represent that the town has changed, or did they change the town? josh: when we opened this, i was amazed by the support that we got from people. people didn t want to hate us. they wanted to like it here. anthony: really? i mean, in new york,
Cocktail-bar
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Craft-cocktail-program
Restaurant-catbird-seat
Counter-only
Patterson-house
20
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anthony: sign of the apocalypse, or an age of enlightenment? you decide. the craft cocktail program has arrived, and it s spreading fast. josh habiger s cocktail bar, patterson house, and its upstairs 20-seat counter-only restaurant catbird seat has been catering to the sophisticated palates of nashvillians since 2011. josh rolled in from chicago a self-trained mixologist, as they call makers of drinks these days, and professional chef. he s got five acclaimed restaurants across the city. cheers. thanks for playing. so do places like this represent that the town has changed, or did they change the town? josh: when we opened this, i was amazed by the support that we got from people.
Anthony
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Josh-habiger
Cocktail-bar
Craft-cocktail-program
Counter-only
Restaurant-catbird-seat
Catering
Patterson-house
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