but the way my mother prepped it, she keeps it very, very moist. puts a lot of salt on it as you say in high temperature. and at the end of the day, when you get it, it s just like, you know, by thing into something really crunchy, crackly. it s a great meal down under. i can t wait to get the cookbook from you, steve. steve: i would love that that is the same favorite recipe of stuart varney. ainsley: thank you, greg. happy birthday, steve. steve: thank you very much. greg. best to kiki. ainsley: how are you feeling this morning. steve: great. ed: think you revealed your age? steve: that s okay. i feel a little older than that. ed: maybe they are making that crackling dish out in missoula. steve: i don t know. tolled is out at the cafe at the site of that big trump rally last night. todd?