The Meals on Wings program was designed to recover food normally discarded from area hospitals and then repackaged into healthy, balanced meals for delivery to older adults experiencing challenges properly nourishing themselves.
The COVID-19 pandemic has impacted students, faculty and staff in profound ways. It has impacted how we learn, teach and work, and for many in the UK community, it impacted the ability to explore the world and grow by studying abroad. With international travel restricted, Courtney Luecking and Liz Combs of UK’s Dietetics and Human Nutrition department developed a winter 2022 domestic study away program for students that would allow them to experience a distinct culture, helping them grow as students and individuals.
Health behaviors and habits begin in childhood and often follow us into adulthood. Small changes that will provide children with daily opportunities to move their bodies, try a variety of
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The University of Kentucky’s Center for Health Equity Transformation has awarded pilot funding to support two faculty members’ research aimed at identifying, reducing and eliminating health disparities.