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Skiers and boarders are forgoing lodge food for a different type of mountain meal: Charcuteski

Charcuteski, pronounced “shar-ku-tuh-ski,” is the art of turning instruments of the mountain into the ideal charcuterie board.  The trend was popularized nearly three years ago when Park City resident Kera Pezzuti and her friends enjoyed.

Skiers and boarders are forgoing lodge food for a different type of mountain meal: Charcuteski, the ultimate slope-side picnic

Charcuteski, pronounced “shar-ku-tuh-ski,” is the art of turning instruments of the mountain into the ideal charcuterie board.  The trend was popularized nearly three years ago when Park City resident Kera Pezzuti and her friends enjoyed.

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