A Midwestern supper club with Louisiana touches is coming to 50th and France in Edina Mr. Paul s Supper Club chef/owner Tommy Begnaud is aiming for an October opening. June 1, 2021 8:02am Text size Copy shortlink:
New restaurants keep popping up in the Nolan Mains project in Edina s 50th and France neighborhood. First came the Lynhall No. 3945, which opened in August. Sweet Science Ice Cream is making its debut on Friday.
Now the mixed-use development (3945 Market St.), which features residences above ground-floor retail, has landed a third food-and-drink tenant: Mr. Paul s Supper Club.
In his first venture into restaurant ownership, chef Tommy Begnaud will be blending his Louisiana roots with the sensibilities of a Midwestern supper club. Begnaud has a long list of Twin Cities restaurants on his résumé, including Butcher & the Boar, Coup d Etat and Cafe Maude.