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Vegetarian Chinese Soul Food.  Though I’m all for eating less meat, and though I’m passionate about legumes, tofu and I only intermittently get along. I m not against it. I mostly just shrug. There are only a handful of preparations I really crave. Among them is ma po tofu, the Sichuan amalgam of mouth numbing chili oil and delicate soy cubes and (typically) a bit of ground pork. But I ve never made it at home. Though I’m pretty comfortable with basic Japanese techniques, with Chinese food you can count me as a fan, rather than home cook.  So I was very excited to see that in her new cookbook,

Clare barbozaHsiao ching chouWing luke museumVegetarian chinese soulCourtesy clareVegetarian chinese soul foodCourtesy sasquatchStir fried noodlesSoy sauceChinese vegan kitchenBook larderதெளிவு பார்போசாஶ்ம் சிங் ச ouசாரி லூக் அருங்காட்சியகம்சைவம் சீன ஆன்மாமரியாதை தெளிவு