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Israeli startup Phytolon has developed strains of baker’s yeast that can naturally produce 75 percent of the colors used in the food industry.

Ha afonInbal eshet kesslerSarit goffen phytolonAsaph aharoniSarit goffenDrug administrationYeda researchEnvironmental sciences departmentWeizmann instituteWeizmann institute plantIsrael trendlines groupWeizmann institute of scienceTrendlines groupCourtesy sarit goffenWikimedia commonsYokneam illit