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The state says that without substantial increases in processing facilities and capacity, the number of farms in Maine will continue to decline, and more food will be imported.

United statesUniversity of maineHannah carterGray harrisAmanda bealJulie ann smithJoel alexCoastal enterprises incCourtesy mills administrationMaine farm bureau associationUniversity of maine cooperative extensionDepartment of agricultureAgricultural infrastructure investment programMaine dairy industry associationMaine farm bureauJanet mills